Nutmegs
Ideal for Post-Dinner Nightclubbing.Located within Hu'u Bar, Nutmegs recently received a face lift along with the introduction of chef Philip Mimbimi, an American who came to Bali by way of Montego Bay, Jamaica and Singapore's Four Seasons Hotel.
Philosophy
The Nutmegs Restaurant is a culinary haven which strives to satisfy the distinguished global palate.
Our core values are to create a memorable and unique dining experience for each and every individual. We do this by applying a focused conviction to quality in which we never sacrifice our standard commitment to that principle.
Our emphasis is to provide food and beverage with passion, meaning, purpose, elegance, and value. We use a natural presentation to adorn our guests with the finest food resources available.
This doctrine inspires us to carefully prepare and handle beautiful ingredients which speak for themselves when they reach the table.
“Every plate from the very first dish out of the kitchen has to be better than the last one,” Chef Philip MimbimiThe Chef
Chef Philip Mimbimi, who recently joined Hu'u Bar Bali and Nutmegs Restaurant as Chef de Cuisine has brought in modern Asian and global cuisine which emphasizes the best quality ingredients available in the island of Bali.
His new menu draws inspirations from previous postings in Montego Bay, Jamaica to Lake Las Vegas and numerous countries throughout South East Asia. Chef Philip promises not to sacrifice the authenticity or integrity our food which is presented in Nutmegs Restaurant.
Each dish that has been invented by Chef Philip indisputably features the flavors and textures that span the world with aphrodisiac rudiments which represent the Hu'u vibe.
Kitchen and Dining
Show kitchen offers a sneak peak of Chef Philip Mimbimi and his team at work as, they collectively and ritualistically craft out an impressive menu comprising over 30 different culinary master pieces from the freshest produce and ingredients.
The floor plan is designed toward high flexibility with our main dining room which can accommodate up to additional 40 customers; as such creating a relaxed ambience allowing a sense of natural movement between the spaces. Simultaneously one can also enjoy a great selection of Champagne at the small but elegant bar that services both areas.
Events
Special arrangements can be made to ensure that the event is tailored to guests' needs, with an exclusive menu from Chef Philip Mimbimi and his team of capable staff. Our commitment is to making the occasion a smooth and memorable experience for our guests.
Location
Hu'u in Bali
Jl. Oberoi, Petitenget
Kerobokan, Kuta
Bali
Reservation: +62 3617 36443
Email: nutmegs_restaurant@huubali.com
Open from 11.30am till 11.45pm
